Home cooked and hygienic food
from an actual home, near your neighbourhood.
Extra portions from kitchens around the corner. Made today, picked up on foot, and priced fairly so wholesome homemade food feels accessible, not indulgent.
Find meals near me
A marketplace
with a pause.
Homely starts quiet. No endless catalogue, no anonymous kitchens, no food waiting under heat lamps. Just a small circle of trusted cooks and neighbours learning each other’s rhythms.
Open a kitchenSet a neighbourhood and discover what is actually being cooked nearby.
Every portion is made to order, prepaid, and collected on foot.
Share a review, invite a good cook, and make the first table feel full.
you almost missed.”
The food already being made around you. No restaurants. No delivery fleets. Just a better way to eat local.
Our little manifestoWhat we check before a kitchen goes live.
Make a little extra.
Share a lot of joy.
You’re already cooking for your family. Make four portions extra, publish them by morning, hand them over at your door. We keep 5%; there is no listing fee and no rider to pay.
Open your kitchenSelling food in India needs an FSSAI registration — not a licence. It costs ₹100 a year and needs four documents you already have. We’ll walk you through it.
a monthafter our 5% · no listing fee
Live in these
neighbourhoods.
Questions people ask
Why no delivery?
A rider would cost more than the food margin and would arrive with cold home food. Walking to a neighbour keeps the price honest and the meal hot.
What if the cook cancels?
You are refunded in full to the same payment method, usually within two working days, and we tell you the moment it happens.
Can I order for tomorrow?
Yes. Cooks publish the next day by evening, and you can reserve until their order cutoff.
How much does a cook keep?
Ninety-five paise of every rupee of food. Our 5% covers payments, verification and support.